Chinese New Year 2013
I love Chinese food! Next to Italian food, it’s my favorite food to enjoy. Next Sunday, February 10th, is the Chinese New Year. Let’s join in the celebration this year. We’ll learn a little bit about...
View ArticleStaying Warm Protecting the Pipes & Emergency Power Options
I know many of you are currently facing or have already experienced several winter storms this year. When those storms come, troubles usually come with them in the form of power outages, frozen pipes...
View ArticleFeedback Friday~ Sharing the Love
If you get my Friday newsletter, you most likely read Midge’s question about simple ways to show love to others this Valentine’s Day (if you don’t get my FREE newsletter be sure and subscribe via the...
View ArticleFeedback Friday~ Winter Doldrums
If you get my Friday newsletter, you most likely read Midge’s questions about staying occupied during cold, winter days (if you don’t get my FREE newsletter be sure and subscribe via the sticky note in...
View ArticleKeeping it Simple
At the beginning of each new year there seems to be a lot of discussion about healthy eating, dieting, and exercise methods. We’re hearing the words “gluten-free” more and more these days. Do you know...
View ArticleAdding in Essential Oils
Have you been in on any of our FACEBOOK discussions regarding homemade cleaning products? In a lot of those cleaning product recipes, essential oils are an optional addition. I’ve personally used...
View ArticleFeedback Friday~ Frugal Brunch Ideas
If you get my Friday newsletter, you most likely read Midge’s question about frugal brunch ideas (if you don’t get my FREE newsletter be sure and subscribe via the sticky note in the upper right...
View ArticleCooking With The Kids – Healthy Fast Food Substitutions at Home
Do your kids love fast food? Do you wish they would choose healthier options? Healthy Food Choices Made Fun As a family, you might try to spend time together in the kitchen. You could teach kids easy,...
View ArticleLarge Family Vacation Ideas
Planning a vacation or a Spring Break getaway? That can sometimes be difficult for a large family, let’s explore some frugal travel options. Family Vacation Plan ahead, anyone traveling with children...
View ArticleConfessions of a Wanna Be Frugal Mom
Guest Post By: Midge One of my friends, a former restaurant owner, once told me it was not the dollar amount coming in the front door the owner needs to be concerned about. She shared it is the dollar...
View ArticleGirl Ran Away with the Spoon Giveaway
In THIS MONTH’S issue of Molly Green Magazine, we learned more about the ultimate craft fair on the internet, “Etsy”. Here are a couple of sneak peeks into this article: “…Matthew has always dabbled in...
View ArticleIt’s Not Easy Baking Green
Guest Blog by: Midge In the past few weeks, I have been busy practicing decorating cakes. There are a few special birthdays coming up in our family and I am bound and determined to make a two-tiered...
View ArticleSneak Peek Monday~ Pull Up a Chair
Take a sneak peek into my What Can We Learn From The Great Depression? (October 2009) magazine today! “Ever since I became a stay-at-home mom, I’ve been teaching myself the art of homemade cooking and...
View ArticleWorks For Me Wednesday~ Me? Camping?
It seems spring is a time of planning . . . plans to garden, plans of fix-it projects to be completed and plans involving a family vacation. Vacation can sometimes be an intimidating word to families....
View ArticleMolly Green Magazine: Molly Talks Frank About Food
She’s a foodie on a mission! $4.95 Being the frugal person she is, Molly will be sure to get more wear out of her Easter bonnet during April, but more than likely you can catch her in a chef’s hat or...
View ArticleTeach Your Kids To Cut Energy Costs At Home
Today’s guest post is brought to us by: Annabelle Smyth Teach Your Kids To Cut Energy Costs At Home Are you looking for ways your family can save energy around the home? Wouldn’t it be great to see a...
View ArticleWorks For Me~ Breadmaking For Beginners
Bread has been a staple food of every civilization for hundreds and thousands of years. Every continent is filled with varied cultures, each with a unique bread to call its own. While bread has been,...
View ArticleFirst Class Meal on the Titanic
Year of the Carnivore Blog Series Guest Post by: Midge I am very intrigued with the RMS Titanic and the stories about the passengers on the boat on that fateful day of April 15, 1912 when the Titanic...
View ArticleSneak Peek Monday~ Create a Home Inventory Binder
Take a sneak peek into my Let’s Get Organized for Fiscal Fitness magazine today! “I recommend keeping a Home Inventory binder or notebook. In this notebook, you will create several sections. First,...
View ArticleGiveaway~ Pizza Gift Basket
Gift Basket offered by: Covenant Ranch Trucking Please visit their Facebook page – there is also a FREE e-book for their fans! https://www.facebook.com/azuremidwestroute?ref=ts&fref=ts Covenant...
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